Tag Archives: Pineapple

Pineapple Ham

24 Sep
Perfect spiral cut ham

Just add pineapple slices and garlic cloves.

I took a risk tonight, and made something different for my kids.  I have extremely picky kids, so anything different even if it isn’t really “that” different is a challenge.  My 3-year-old has to either have peanut butter and jelly or wants chinese food, go figure!  Well since I am trying to eat healthier, I would like that to rub off on my family as well.   So, tonight for dinner I made Pineapple ham, acorn squash and steam roasted red potatoes.  The ham was a hit! The squash not so much, and the potatoes they ate without complaining.  Here is the recipe for the ham, it was really simple.

Pineapple Ham

  • 1 – 36 oz. Ham (mine was a Kentucky Legend and it was already spiral sliced, it was the only smaller ham available)
  • 2 cloves garlic thinly sliced
  • canned or fresh pineapple slices
  • 4 oz. ginger ale
  • cinnamon

Put ham in a shallow baking dish, if your ham isn’t already spiral sliced, score a diamond shape in the top of it with a knife.  Insert the thinly sliced garlic into the ham, top with pineapple slices and pour ginger ale over the top.  Sprinkle pineapple slices with cinnamon.  Bake at 325 for approximately 35 minutes, until warmed through.  Serve.  Really simple and delicious!

Advertisements

Sherbet Punch

22 Jun

My daughter is having a birthday party this weekend, and I have been looking for a really good punch recipe.  My husband’s cousin made this punch over Christmas and my daughter loved it.  It had Orange Sherbet in it.  I have looked all over the internet for Sherbet Punch and have found so many variations, I decided to make my own up and post another one from my mom’s church, I believe  it was used at my baby shower.  Here is the one I am going to make for her party, it will be very refreshing and simple.  I have found the simpler, the better, most of the time with kids.

  • 1 – 2 liter bottle of 7-up
  • 1 – 2 liter bottle of ginger ale
  • 2 – cups pineapple juice
  • 1 – gallon rainbow sherbet (you can use any flavor)

Pour pineapple juice and orange juice together in bowl, add about 1/2 of the sherbet in small to medium scoops.  Pour in the 7-Up and enjoy, just add more sherbet as needed.

This will be a nice refreshing summer drink, and best of all caffeine free!  We are having a sleepover, and I would like them to go to sleep eventually.  Below is the recipe used for occasions in my mother’s church.

Esther’s Wedding Punch

  • 1 (12 oz.) can frozen orange juice
  • 1 (12 oz.) can frozen pink lemonade
  • 1 (2-liter) bottle ginger ale
  • 1/2 gal. rainbow sherbet

Mix juice with 5 cans of water and put in punch bowl.  Add about 2/3 of the sherbet in small scoops and pour in ginger ale.  Serve with flavored ice ring (strawberry).