Refrigerator Caramel French Toast

11 Aug

This is what’s for breakfast tomorrow.  I know all the sugar isn’t necessarily healthy, but the weekend before school starts I think my kids deserve a treat.

Ingredients:                               

  • 1 cup packed brown sugar
  • 1/2 cup. butter
  • 2 Tbsp. corn syrup
  • 12 slices Texas Toast
  • 1/4 cup sugar
  • 1 tsp. ground cinnamon
  • 6 eggs
  • 1 1/2 cups milk
  • 1 tsp. vanilla

Bring brown sugar, butter and corn syrup to a boil over medium heat in small saucepan, stirring constantly.  Remove from heat.  Pour into a greased 13 x 9 baking dish.  Top with six slices of bread.  Combine sugar and 1/2 tsp. cinnamon; sprinkle half over the bread.  Place the remaining bread on top, sprinkle with remaining cinnamon/sugar mixture, set aside.  In a large bowl, beat eggs, milk, vanilla and remaining cinnamon.  Pour over bread.  Cover and chill 8 hours or overnight.  Remove from refrigerator 30 minutes before baking.  Bake uncovered at 350 degrees for 45 minutes.  Cover and bake an additional 5 minutes.

 

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One Response to “Refrigerator Caramel French Toast”

  1. cht7 August 11, 2012 at 2:19 pm #

    Yummy! Craving French toast now!

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