Archive | February, 2011

Brown Sugar Chili

2 Feb

I love chili, the spicier the better, unfortunately, out of the 5 people in my family, I am the only one.  When I make chili, I add a little brown sugar, like my mom used to, and the kids are more likely to eat it.  On a day like today, Chili sounds perfect.

  • 1/4 c. onion, chopped – I have  to leave this out due to picky eaters.
  • 1 1/2 lb. ground beef
  • 1 can red kidney beans
  • 1 can black beans
  • 2-3 cans diced or stewed tomatoes (your preference)
  • 1 c. water
  • 1 tbsp.  chili powder
  • 1  1/2 tbsp. brown sugar
  • 1 tsp. seasoning salt

When I am not making this for the kids, I love to add a can of Rotel.

In a large skillet brown onion in butter, set aside.  In the same skillet brown hamburger and drain.  Then add can of red and black beans, stir.  Next add diced tomatoes and water.  Stir in chili powder and seasoning salt.  Simmer for  1/2 hour covered, then add brown sugar, continue to simmer another 15 minutes.  Serve in bowls and top with shredded cheddar cheese if desired.

Advertisements